In Australia, the divide is not merely about money; it’s also about health. Australians are grappling with choices between indulging in fast food joints like McDonald’s, KFC, Pizza Hut, Krispy Kreme, Starbucks, and All-You-Can-Eat buffets or opting for protein snacks, freshly-squeezed fruit juices with wheatgrass, and hitting the gym. The struggle between the haves (those with excess body fat) and the have-nots (those not overweight) is ever-present.
Even women’s magazines face a similar dilemma, featuring diet and exercise routines from celebrities while also showcasing indulgent recipes like luscious mocha fudge cake. This mixed messaging contributes to unbalanced eating habits across the country.
The 90s witnessed a dramatic rise in obesity rates in Australia, reaching a staggering 80% among women. Shockingly, over 20% of children and adolescents are overweight or obese, further emphasizing the need for a shift towards healthier choices.
Fortunately, signs of rebellion are emerging as a growing number of Australians are embracing fitness and health. Beaches are adorned with fit bodies, often accompanied by personal trainers, indicating a positive change in lifestyle.
The health and fitness industry in Australia has been bolstered by the contributions of local authors who have penned internationally-renowned books. Works like Sandra Cabot’s Liver Cleansing Diet, the CSIRO WellBeing Diet, and Jennie Brand-Miller’s New Glucose Revolution offer invaluable guidance for those seeking to improve their well-being.
For those on a journey to better health, incorporating raw fruits and vegetables for liver cleansing, being mindful of white bread and potato intake as advocated by the Glucose Revolution, and planning meals around lean meats, as suggested by the CSIRO diet, are essential steps.
In November 2005, Jennie Brand-Miller delivered good news for those who enjoy the traditional Aussie “barbie” with a cold beer. A study revealed that moderate alcohol intake, especially with white wine, has been associated with a reduced risk of type 2 diabetes and coronary heart disease. Alcoholic drinks helped lower the glucose and insulin response after a carbohydrate-based meal.
So, next time someone criticizes your pre-dinner drink, you can proudly state that you’re making an effort to prevent diabetes, and they may even reward your thoughtfulness with another drink.
In conclusion, as Australians grapple with their eating choices, the tide seems to be turning towards a healthier lifestyle. With a wealth of health and fitness resources at our disposal and new studies shedding light on the benefits of moderate alcohol consumption, it’s evident that Aussies are increasingly embracing a more balanced and mindful approach to food and health. Cheers to making positive changes for our well-being!