10 Manageable Steps Towards a Healthier You

Many of us often set ambitious health-related goals, such as shedding significant pounds, quitting smoking cold turkey, or committing to a gym membership. However, experts suggest that focusing on smaller, more attainable goals can have a greater impact on our health in the long run.

According to James O. Hill, Ph.D., Director of the Center for Human Nutrition at the University of Colorado Health Sciences Center, “Small steps are achievable and are easier to fit into your daily routine. They are less overwhelming than a big, sudden change.”

So, let’s explore ten practical and manageable steps you can take to improve your health:

  1. Halt Weight Gain: Even gaining just a pound or two every year can add up over time. Make it a priority to put a stop to this trend.
  2. Step It Up: Consider using a pedometer to keep track of your daily steps. Challenge yourself to add an extra 2,000 steps, equivalent to one mile, each day. Gradually increase your daily step count by 1,000 to 2,000 steps every month until you consistently achieve 10,000 steps.
  3. Begin with Breakfast: People who eat breakfast tend to have better overall diets and maintain a healthier weight. Opt for a filling and nutritious breakfast by topping Whole Grain TotalĀ® cereal with fresh fruit slices and low-fat or fat-free milk.
  4. Embrace Whole Grains: Swap out three daily servings of refined grains for whole grains. Most Americans consume less than one serving of whole grains daily, so this simple change can significantly boost your health.
  5. Daily Green Salad: Incorporate at least one green salad into your daily meals. Use low-fat or fat-free dressing to make it more filling and to help control your overall food intake. Remember, it also contributes to your daily recommended intake of vegetables and fruits.
  6. Trim the Fat: Be mindful of your fat consumption, as it carries a high calorie load. Opt for lean meats, remove poultry skin, choose lower-fat cheese options, and cook with minimal oil or butter in a nonstick pan.
  7. Prioritize Calcium: Ensure you get your daily calcium intake by including two or three servings of low-fat or fat-free milk or yogurt in your diet. Calcium not only supports bone health but may also aid in weight management.
  8. Downsize Portions: Smaller serving sizes mean you’ll consume fewer calories. Use smaller plates, bottles, and bowls to help control your portions.
  9. Shed 5-10% of Your Current Weight: Even a modest weight loss of 5 to 10 percent can have significant health benefits, including lower blood pressure, improved blood sugar levels, reduced cholesterol, and triglycerides.
  10. Keep a Food Diary: Maintain a record of your dietary habits over the next few days. Identifying problematic eating patterns can often be the first step towards eating less and making healthier choices.

By taking these ten manageable steps, you can gradually work towards improving your health and well-being. Remember, small changes can lead to significant, long-lasting results.